
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn and fresh herbs.
Ingredients
∙ Serves 4
Meat
1 1/2 lb Chicken breasts, skinless boneless
Produce
1 cup Brown mushrooms
1 cup Carrots
2 Corn, on the cob
1 clove Garlic
1/4 cup Italian parsley, leaves
4 Radishes
1 cup Sweet potatoes
1 tsp Thyme
1 cup White potatoes
1 cup Yellow onion
Canned goods
3 cups Chicken stock, unsalted
2 tbsp Tomato paste
Baking & spices
1/4 cup All-purpose flour
1 tsp Black pepper
1 tbsp Brown sugar, dark
1 tsp Kosher salt
1 1/2 tsp Salt
Oils & vinegars
2 tbsp Olive oil
Beer, wine & spirits
1 cups Beer
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