
Ingredients
Gluten free
Meat
4 Chicken breasts, skinless and boneless
Produce
8 oz Brown mushrooms
6 cloves Garlic
1 tsp Onion powder
4 tbsp Parsley, fresh
1 tsp Parsley, dried
Canned goods
1 1/2 cups Half and half or use reduced fat cream or evaporated milk
Condiments
1 tbsp Dijon mustard
Baking & spices
1/2 tsp Cornstarch cornflour mixed with
3 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
4 tbsp Butter
8 slices Mozzarella cheese
1/4 cup Parmesan cheese, fresh grated
1/2 cup Parmesan cheese, fresh
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