
An easy recipe for baby back ribs baked low and slow in the oven on a bed of onions that are so tender the meat falls off the bone.
Ingredients
∙ Serves 4-6
Meat
2 racks Baby back ribs
Produce
1 Garlic powder
3 Onions
Condiments
1 Barbeque sauce
2 tsp Liquid smoke
Baking & spices
1 Paprika
1 Pepper
1 Salt
Beer, wine & spirits
1/2 cup Beer
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