
An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and potato gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove.
Ingredients
∙ Makes 6
Meat
3 lb Chuck
Produce
2 Carrots
1 cup Cherry tomatoes
3 cloves Garlic
3/4 lb Gnocchi or golden potatoes
2/3 cup Green peas, frozen
1/3 cup Italian parsley, fresh
1 Onion, medium
6 sprigs Thyme
Baking & spices
1/3 cup All purpose flour
1 Black pepper, freshly cracked
4 Cloves, whole
1 tbsp Paprika, smoked or sweet
1 pinch Red pepper flakes
1 Sea salt
Oils & vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter
Liquids
1 1/4 qt Water, filtered
Other
3 Leaves bay
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