
I can now make my traditional Crockpot Corned Beef and Cabbage in the instant pot. It cooks up tender in only 90 minutes, and cabbage in just minutes more.
Ingredients
4-5 garlic cloves
4 cups water
2.5-3 lb. corned beef brisket - including spice packet
2 lbs petite red potatoes - quartered
3 cups baby carrots
1 head green cabbage - cut into large wedges
Instructions
Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
0 komentar:
Posting Komentar