
Chicken is coated in a flavorful honey garlic sauce. Everything cooks in the Instant Pot for a quick and easy dish.
1 1/2 lb chicken breast cut into 1 inch cubes
2 green scallions thinly sliced
3 tsp cornstarch
for the sauce
6 tbsp honey
3 garlic cloves minced
1 tsp onion powder
1/2 tsp garlic powder
1 1/2 tbsp low sodium soy sauce
1/2 tbsp sriracha sauce
2 tbsp water
Directions:
In a small bowl, add all your sauce ingredients and whisk until smooth.
Add chicken to your Instant Pot. Set it on saute function and lightly cook the chicken for about 1-2 minutes, just so it is starting to turn white around the outer edges.
Pour sauce over your chicken. Seal your Instant Pot and set to manual mode, cook on high pressure for 3 minutes. After 3 minutes, do a quick release so that the chicken does not overcook. Chicken should be cooked and tender when you open your Instant Pot.
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