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Senin, 26 Agustus 2019

Israeli Couscous with Spinach and Mushrooms

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This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.

Ingredients
Vegan
∙ Serves 2
Produce
1 1/2 cups Baby portobello mushrooms
2 cloves Garlic
6 cups Spinach
1 cup Yellow onion
Canned goods
1/4 cup Vegetable broth
Pasta & grains
1 cup Israeli couscous
Baking & spices
1/2 tsp Black pepper
1/2 tsp Sea salt
Oils & vinegars
3 tbsp Olive oil
Liquids
2 cups Water

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