
"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!"
Ingredients
Vegetarian
∙ Serves 6
Produce
1/4 cup Onion
1/4 tsp Oregano, dried
2 tbsp Parsley, dried
4 cups Zucchini
Refrigerated
2 Eggs
Condiments
1/4 cup Margarine
Baking & spices
1/2 tsp Black pepper, ground
1/2 tsp Salt
Bread & baked goods
1 (8 ounce) package Crescent rolls, refrigerated
Dairy
2 cups Mozzarella cheese
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