
Baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce. Low FODMAP & Paleo approved.
Ingredients
Gluten free
∙ Makes 15 meatballs
Meat
1 lb Ground turkey or chicken
Produce
1 Carrot, large
1 Garlic clove
8 tsp Ginger, fresh
1/4 cup Green onion
1 Red chili
2 Tbps fresh parsley
Refrigerated
1 Egg
Canned goods
1/4 cup Chicken stock
Condiments
1 tbsp Fish sauce
Baking & spices
1 tsp Chili paste
1 Pepper to your taste
1 Dash Red pepper flakes optional
3/4 Salt to your taste *see note
Oils & vinegars
2 tbsp Sesame oil
Nuts & seeds
1 4 cup (60ml) coconut aminos * or 2-3 tablespoons
2 tbsp Coconut aminos
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