
Ingredients
∙ Serves 6
Meat
12 Chicken thighs, bone in skin on
Produce
400 g Chickpeas
1 tsp Coriander, ground
2 tbsp Coriander, leaves
2 tbsp Coriander
150 g Dried apricots
2 tbsp Mint
1 Pared peel of a, orange small
100 g Pomegranate seeds
2 Preserved lemons
2 Red onions
Condiments
2 tsp Harissa
Baking & spices
10 Cardamom pods
1 tsp Cinnamon, ground
2 Cinnamon sticks
1 Sea salt
1 tsp Sumac, ground
Oils & vinegars
3 tbsp Vegetable oil
Nuts & seeds
75 g Almonds, skin-on
Dairy
6 tbsp Greek-style natural yogurt
Other
250g ready-cooked brown basmati rice (we used Tilda)
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