
In this beef teriyaki udon dish, the slices of beef are stir-fried after being marinated. Then, carrots and mushrooms are added along with the udon noodles.
Ingredients
∙ Serves 4
Meat
20 oz Beef rib steak or sirloin tip, steak
Produce
1/2 cup Carrots
1 Green onions
1/2 cup Mushrooms
Condiments
1/4 cup Mirin
6 tbsp Soy sauce
Pasta & grains
200 g Udon noodles
Baking & spices
1/4 cup Brown sugar
1 tsp Cornstarch
1 Sesame seeds, Roasted
Oils & vinegars
2 tbsp Olive oil
Beer, wine & spirits
6 tbsp Sake
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