
Quick and easy chicken and mushrooms in a creamy asiago and dijon mustard sauce.
Ingredients
Gluten free
∙ Serves 4
Meat
4 (6 ounce) boneless skinless chicken breasts, boneless skinless
Produce
2 cloves Garlic
8 oz Mushrooms
1 Onion, small
1 tsp Thyme
Canned goods
1/2 cup Chicken broth
1/4 cup White wine or chicken broth, dry
Condiments
1 tbsp Dijon mustard
1 tbsp Mustard, grainy
Baking & spices
2 Salt and pepper
Dairy
1/2 cup Asiago cheese, grated
1/2 cup Heavy/whipping cream
2 tbsp Oil or butter
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