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Kamis, 12 September 2019

Cinnamon Babka

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Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.

Ingredients
Vegetarian
Refrigerated
2 Eggs
Condiments
3/4 cup Butter or margarine, unsalted
Baking & spices
1 tbsp Active yeast, dry
4 1/2 cups All-purpose flour, unbleached
2 tbsp Cinnamon
1 pinch Salt
2 3/4 cup Sugar
3 tsp Vanilla
Dairy
3/4 cup Butter, unsalted
1/2 cup Whole or 2% milk
Liquids
1 1/4 cup Water

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