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Sabtu, 14 September 2019

Easy Moist Cornbread

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This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!

Ingredients
Vegetarian
∙ Serves 8-10
Refrigerated
2 Eggs, large
Baking & spices
1/2 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
2 cups Cornmeal
2 tsp Kosher salt
2 tbsp Sugar
Dairy
10 tbsp Butter, unsalted
1 1/2 cup Buttermilk

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