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Minggu, 01 September 2019

German Bienenstich (Bee Sting Cake)

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Crunchy, honey-flavored almond topping, creamy filling, and 2 delicious yeast cake layers make this German favorite absolutely wunderbar!

Ingredients
Vegetarian
∙ Makes 9 slices
Refrigerated
1 Egg
Condiments
1 tbsp Honey
Baking & spices
1 3/4 cup Flour
1 pinch Salt
8 tbsp Sugar
1 packet Vanilla pudding mix
2 1/4 tsp Yeast
Oils & vinegars
3 drops Oil
Nuts & seeds
3/4 cup Almonds
Dairy
1/2 cup Butter
33 1/2 tbsp Double creme
1/3 cup Milk

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