
This is a rather loose recipe. The quantities depend on how big or how many pizzas you are making. I like to grill a lot of veggies, as any leftovers are great for sandwiches or salads, so they never go to waste.
Ingredients
∙ Serves 3
Produce
2 Bell peppers
1 Parsley, fresh
2 Portobello mushrooms
1 Red onion, medium
Baking & spices
1 Balsamic glaze
1 ball Pizza dough, Homemade or Store-bought
Dairy
1 Goat cheese or feta cheese
Other
1 1/2 cups Pizza sauce or hand-crushed canned plum tomatoes (seasoned with salt, pepper and oregano and simmered down)
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