
This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too.
Ingredients
∙ Serves 6-8
Meat
2 cups Chicken, cooked
Produce
1 large head Broccoli
4 cloves Garlic
1 White onion, small
Canned goods
1 cup Chicken or vegetable stock
Condiments
1 tsp Dijon mustard
Pasta & grains
8 oz Pasta* (i used whole-wheat rotini)
Baking & spices
1/4 tsp Black pepper, freshly-cracked
3 tbsp Flour
1/2 tsp Sea salt, fine
Oils & vinegars
2 tbsp Butter or olive oil
Dairy
2 cups Cheddar cheese, sharp
1 1/2 cups Milk
Other
8 ounces baby bella (cremini) mushrooms, thinly sliced
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