
These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y.
Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
1 cup Pumpkin puree
Refrigerated
2 Eggs
Condiments
1/2 cup Maple syrup
Pasta & grains
3 cups Oats, old-fashioned
Baking & spices
1 cup Almond milk, plain or vanilla, unsweetened
1 1/2 tsp Baking soda
1 tbsp Pumpkin pie spice, homemade or store-bought
3/4 tsp Sea salt, fine
1 tsp Vanilla extract
Oils & vinegars
3 tbsp Coconut oil
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