
This lemon poppy seed zucchini bread is perfectly moist and SO flavorful.
Ingredients
Vegetarian
∙ Makes 1
Produce
2 tbsp Lemon, zest
1 tsp Lemon
2 Zucchini (about 3 cups), medium
Refrigerated
3 Eggs, large
Condiments
5 tbsp Lemon juice, fresh
Baking & spices
2 1/2 cups All-purpose flour
2 1/2 tsp Baking powder
1 1/2 cups Granulated sugar
2 tbsp Poppy seeds
1 1/4 cups Powdered sugar
Dairy
12 tbsp Butter
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