
The best fall kale salad made with honeycrisp apples, tuscan shredded kale, smoky pepita clusters and sweet and spicy pecans!
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 Garlic clove
2 Honeycrisp apples
1 Shallot
4 cups Tuscan kale
Condiments
1 tsp Dijon mustard
5 tbsp Honey
Baking & spices
1/4 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground
1/4 tsp Paprika, smoked
1/4 tsp Pepper
1/2 tsp Red pepper flakes
1 pinch Salt
1/4 tsp Salt
Oils & vinegars
1/2 tbsp Coconut oil
1/3 cup Olive oil
2 tbsp Red wine vinegar
Nuts & seeds
1/2 cup Pecans
1/2 cup Pepitas
Dairy
3 oz White cheddar cheese, sharp
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