
This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.
Ingredients
∙ Serves 6
Meat
1 1/2 lb Chicken breast meat
Produce
1/2 Eggplant, large
3 cloves Garlic
1/2 cup Parsley, fresh leaves
1 Russet potato, large
5 Tomatoes, ripe
1 Yellow onion, sliced (about 1 cup), large
Pasta & grains
1 Bread or rice, crusty
Baking & spices
1 tsp All purpose seasoning
1 1/2 tsp Salt
1 Salt and pepper
Oils & vinegars
1/2 cup Olive oil
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