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Senin, 09 September 2019

Pineapple Zucchini Sheet Cake with Cream Cheese Frosting

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This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. It is topped off with a silky cream cheese frosting for the perfect finish.

Ingredients
Vegetarian
∙ Serves 15
Produce
1 pinch Ginger
1 (20-ounce) can Pineapple in, juice
2 cups Zucchini
Refrigerated
2 Eggs, large
Baking & spices
1 1/2 cups All-purpose flour
2 tsp Baking soda
2 tsp Cinnamon, ground
1 1/4 cup Granulated sugar
1 Nutmeg
2 cups Powdered sugar
1 tsp Salt
3 tsp Vanilla
Oils & vinegars
3 tbsp Vegetable oil
Nuts & seeds
1/2 cup Coconut, sweetened flaked
Drinks
1 splash Milk or pineapple juice
Dairy
2 tbsp Butter
8 oz Cream cheese

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