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Senin, 09 September 2019

Red Curry Wonton Soup with Zucchini Noodles

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To make this broth extra spicy, use 3 Thai chilies for the broth. This recipe yields roughly 35 to 40 dumplings.

Ingredients
Vegan
∙ Serves 5
Produce
1/2 cup Corn, kernels
4 cloves Garlic
2 tbsp Ginger
3 Green onion
1/2 cup Onions
1/2 cup Peas
1/4 cup Thai basil
1 Thai basil
1 Thai chilies
1 1/2 lbs Zucchini
Refrigerated
1 14 ounce package Tofu, firm
Canned goods
3/4 cup Coconut milk, full-fat
2 tbsp Red curry paste
4 cups Vegetable broth
Condiments
1 1/2 tbsp Soy sauce
Baking & spices
1 1/2 tsp Kosher salt
2 tsp Sugar
Oils & vinegars
2 tbsp Canola or vegetable oil
Bread & baked goods
35 Square dumpling wrappers

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