
This easy, rotisserie chicken pho recipe is a quick version of the authentic Vietnamese soup. You can make the homemade broth as spicy as you want, and it can easily be made gluten free.
Ingredients
Gluten free
∙ Serves 8
Meat
1/2 Rotisserie chicken
Produce
1 Basil, Fresh leaves
1 15-ounce can Bean sprouts
1 Cilantro, Fresh leaves
1 Garlic clove
2 tsp Ginger, fresh
4 Green onion
1 Lime, wedges
Canned goods
2 qt Chicken broth
Condiments
1/2 tbsp Fish sauce
1/2 tsp Sriracha sauce
Pasta & grains
8 oz Rice noodles, small or medium size
Baking & spices
1 Cinnamon stick
5 Cloves
2 Star anise
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