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Senin, 30 September 2019

Shrimp Pesto Pasta with Spinach and Mushrooms

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This Shrimp Pesto Pasta with Spinach and Mushrooms features tender pasta swirled with pesto, veggies, and perfectly sauteed shrimp. Everyone in my family loves this easy, yet impressive, weeknight dinner!
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17 reviews
45 minutes
Ingredients
∙ Serves 3
Seafood
21 Shrimp, jumbo
Produce
8 oz Baby portobello mushrooms
2 1/2 oz Baby spinach, leaves
2 cloves Garlic
3/8 tsp Onion powder
1/4 tsp Parsley, dried
1/2 tsp Powdered garlic
Condiments
6 tbsp Pesto, homemade or store-bought
Pasta & grains
3 cups Farfalle
Baking & spices
1/4 tsp Cajun seasoning blend
3/8 tsp Paprika
1 pinch Red pepper flakes [optional
2 Salt and pepper
Oils & vinegars
1 drizzle Olive oil
Dairy
1 tbsp Butter
1/4 cup Milk or cream
1/2 cup Parmesan cheese

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