
Bright, flavor-packed Spanish Potato Salad with tuna, green beans and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together. Gluten Free.
Ingredients
Gluten free
Seafood
1 15 oz can Tuna, quality
Produce
12 oz Fingerling potatoes or small red potatoes
10 oz French green beans
2 Garlic cloves, large
6 oz Greens or butter lettuce, spring
1 3 cup pearl Red onions or small shallots
6 oz Tomatoes, small
Baking & spices
1 tsp Paprika, smoked
1/2 tsp Red pepper flakes
1 Salt and pepper
Oils & vinegars
1/3 cup Early harvest greek extra virgin olive oil
3 tbsp White wine vinegar
Nuts & seeds
3/4 tsp Cumin
0 komentar:
Posting Komentar