
This steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they're a healthier Whole30 Mexican recipe that the whole family will love.
Ingredients
∙ Serves 2
Produce
2 Avocados
1 cup Cilantro, fresh
4 thin slices Jalapeno, fresh
3 Limes
1 cup Pineapple, fresh
2 Radishes
6 tbsp Red onions
Pasta & grains
1 1/2 cups Cauliflower rice
Baking & spices
2 tsp Avocado oil
1 Black pepper, freshly cracked
1 pinch Red pepper
1 Salt
Oils & vinegars
3 tbsp White vinegar
Liquids
3 tbsp Water
Other
cast iron skillet
¾ lb. steak (ribeye or strip work well)
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