
Craving pumpkin bread? Well, I have something better for you to try... This sweet potato bread is like thanksgiving in a loaf pan, you're welcome. Holiday feels, here we come!! This is how I tried to make bread using sweet potatoes instead of flour. Tastes like pumpkin pie, but BREAD. Also happens to be gluten free, dairy free, and refined sugar free- so you can eat this for breakfast!
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 12 slices
Produce
1 Sweet potato, large
Refrigerated
4 Eggs, large
Condiments
1/4 cup Maple syrup
Baking & spices
1/2 tsp Baking soda
1/2 cup Coconut flour
1/2 cup Coconut sugar
2 tsp Pumpkin pie spice
1/2 tsp Sea salt
Oils & vinegars
1/3 cup Coconut oil
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