
The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.
Ingredients
Gluten free
∙ Makes 2
Meat
400 g Chicken mince
Produce
1 tsp Garlic
1 Garlic clove
1/2 tsp Ginger
12 Green beans
Canned goods
3/4 cup Coconut milk, light
1 tbsp Penang curry paste
Condiments
1 tsp Chilli paste, Mild
1/2 tbsp Chilli paste, mild
1 tsp Ginger paste
1 tsp Honey, Raw
1 tsp Lime juice, fresh
2 tbsp Peanut butter, sugar free crunchy
1 tsp Soy sauce, Light
1 tsp Soy sauce or tamari, Light
Pasta & grains
1 cup Jasmine rice
Baking & spices
1 tsp Onion salt
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