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Rabu, 11 September 2019

Tuscan Lentil Soup

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This hearty tuscan lentil soup is packed full of veggies and protein! It's a breeze to make and can easily feed a crowd!

Ingredients
Gluten free
∙ Serves 6-8
Meat
1 lb Italian sausage, ground mild or sweet spicy
Produce
3/4 tsp Basil, dried
1 Bay leaf
1 cup Cherry tomatoes
4 cloves Garlic
1 cup Green lentils, dry
3/4 tsp Oregano, dried
2 Russet potatoes, small
3 cup Spinach, fresh
1 Yellow onion
1 Zucchini
Canned goods
8 cup Chicken broth, low-sodium
Baking & spices
1/2 tsp Black pepper, ground
1/4 tsp Kosher sea salt
1/4 tsp Paprika
1/4 tsp Red pepper flakes
Oils & vinegars
1 tbsp Olive oil

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