
This zucchini-noodle dish with sausage pasta, tomato, and basil is a simple and fresh way to enjoy a high-protein, low-carbohydrate meal. It’s easy to make, family friendly, and packed with flavor.
Ingredients
Gluten free
∙ Serves 4
Meat
4 Chicken sausage, links
Produce
1/4 cup Basil, fresh
2 tbsp Garlic
1 Tomato, large
4 Zucchinis
Baking & spices
1 pinch Red pepper flakes
1 Salt and ground black pepper
Oils & vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1/4 cup Parmesan cheese, grated
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