
Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!
Ingredients
Vegetarian
∙ Serves 30
Produce
3/4 cup Pumpkin puree
Refrigerated
1 Egg
Baking & spices
1 3/4 cups All-purpose flour
2 tsp Baking powder
1/2 cup Brown sugar
1 tbsp Cinnamon
2/3 cup Granulated sugar
1/2 tsp Nutmeg, ground
1 tsp Pumpkin pie spice
1/2 tsp Salt
1 tsp Vanilla extract
Oils & vinegars
1/3 cup Vegetable oil
Dairy
1 stick Butter, unsalted
1/2 cup Milk
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