
One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
4 Basil, leaves
1 tbsp Chives
2 Eggplants
1 tsp Thyme, leaves
Condiments
1/2 cup Tomato sauce
Baking & spices
1 Salt
Oils & vinegars
3 tbsp Olive oil
Dairy
1/2 cup Creme fraiche
3 oz Feta cheese
3/4 cup Gruyere cheese, grated
1/2 cup Half and half
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