
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1/2 cup Basil, fresh
3 Eggplants, large
3 tsp Garlic
1 cup Spinach, frozen
2 cups Tomatoes
Baking & spices
1/2 tsp Pepper, ground
1/2 tsp Salt
Oils & vinegars
3 tbsp Olive oil, extra-virgin
Dairy
1 cup Mozzarella cheese, part-skim
1/4 cup Parmesan cheese, grated
2 1/2 cups Ricotta cheese, part-skim
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