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Selasa, 27 Agustus 2019

Korean Vegetable Pancake (Jeon)

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Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.

Ingredients
Vegetarian
∙ Makes 20 pancakes
Produce
1 1/2 cup Carrots
2 cloves Garlic
3/4 cup Green onions
1 Jalapeno pepper (about 2 inches long, green
2 cup Summer squash or zucchini, yellow
3/4 cup Sweet pepper, orange or red
1 tbsp White onion
2 cup Yellow potatoes
Refrigerated
1 Egg, large
Condiments
3 tbsp Soy sauce
Baking & spices
2 cup All-purpose unbleached flour
1/4 tsp Black pepper
1 tsp Salt
Oils & vinegars
2 tbsp Rice vinegar
1 Sesame oil
1 Vegetable oil or olive oil
Liquids
3/4 cup Water

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