Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!
Ingredients
∙ Serves 5-6
Meat
1 3/4 2 pounds beef (chuck roast, cut into 1 1/2-2 inch pieces)
Produce
8 oz Baby bella mushrooms
4 Carrots, large
3 stalks Celery
3 cloves Garlic
1 14-ounce bag Pearl onions
1/2 cup Pepperoncini
Canned goods
1 1/4 cup Beef broth, low sodium
Baking & spices
2 tbsp Cornstarch
1 (1-ounce) packet Ranch seasoning mix
1 Salt and pepper
Dairy
2 tbsp Butter
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