
These turkey burgers are filled with delicious spinach and feta, which helps them stay moist and lends so much flavor!
Ingredients
∙ Serves 4
Meat
1 1/4 lbs Ground turkey, lean
Produce
1 Cucumber, slices
2 cloves Garlic
1 Red onion, thin slices
1 1/2 cups Spinach, packed fresh
Condiments
1 Mayonnaise
Baking & spices
1/4 tsp Black pepper
Oils & vinegars
1 1/2 tbsp Olive oil, extra-virgin
Bread & baked goods
4 Hamburger buns, toasted
1/4 cup Italian seasoned bread crumbs
Dairy
4 oz Feta cheese
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