
a vegan version of the popular take out dish Singapore noodles. On the table in 15 minutes, it's a perfect meal for busy nights.
Ingredients
Vegan, Gluten free
Produce
15 2 cups sliced shitake mushrooms
1 Cilantro
1 clove Garlic
1 tsp Ginger
1 Green onion
4 cups Napa cabbage
1/2 Onion
Condiments
4 tbsp Tamari
Pasta & grains
200 g Rice vermacelli, instant thin
Baking & spices
2 1/2 tsp Garam masala
1 Red pepper
1 tsp Turmeric
Oils & vinegars
2 tbsp Sesame oil
Beer, wine & spirits
4 tbsp Shaoxing wine
Liquids
1/4 cup Water
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