
This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. Made with a creamy and spicy Enchilada sauce, and full of fresh vegetables. Comfort food that you can easily customize to your taste.
Ingredients
Produce
1 Avocado, slices
1 heaping cup Bell peppers
1 cup Black beans, cooked
1/2 cup Corn
6 cloves Garlic
3/4 cup Onions
Pasta & grains
4 cups Your favorite pasta
Baking & spices
1 Salt pepper
1 Taco seasoning mix
Prepared
2 cups Enchilada sauce, store-bought or homemade
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