
Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Ingredients
∙ Serves 6
Meat
4 slices Bacon
Seafood
2 (6.5-ounce) cans Clams
Produce
1 Bay leaf
2 cloves Garlic
1 Onion
2 tbsp Parsley, fresh leaves
2 Russet potatoes
1/2 tsp Thyme, dried
Canned goods
1 cup Vegetable stock
Baking & spices
3 tbsp All-purpose flour
1 Kosher salt and freshly ground black pepper
Dairy
2 tbsp Butter, unsalted
1 cup Half and half
1 cup Milk
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