
Fluffy, moist zucchini cornbread is easy and delicious. The perfect way to use up that delightful green veggie!
Ingredients
Vegetarian
Produce
2 cups Zucchini
Refrigerated
2 Eggs
Baking & spices
1 1/2 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Cornmeal, yellow
1/3 cup Granulated sugar
3/4 tsp Salt
Oils & vinegars
4 tbsp Butter or coconut oil
Dairy
1 cup Buttermilk or milk
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