
This Instant Pot Salsa Verde Chicken Enchilada Casserole is a super simple green enchilada that you don’t even have to bother with rolling. Think of it like a Mexican lasagna. Doing the cooking in the Instant Pot makes this quick AND easy too.
Ingredients
Gluten free
∙ Serves 6
Meat
1 lb Chicken breasts or tenderloins
Produce
1 can Green chiles
Condiments
1 cup Salsa verde
Bread & baked goods
12 Corn tortillas
Dairy
2 cups Mexican blend shredded cheese
Prepared
2 cup Enchilada sauce, green
Liquids
1/4 cup Water
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