
Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.
Ingredients
∙ Serves 5
Meat
1 lb Italian sausage remove from casings if in casings
Produce
1/2 tsp Basil, dried
3 cloves Garlic
1 Onion, medium
1 (14.5-ounce) can Tomatoes
Canned goods
1 tbsp Tomato paste
Condiments
1 (8-ounce) can Tomato sauce
Pasta & grains
12 oz Rigatoni pasta
Baking & spices
1/4 tsp Black pepper
1/2 tsp Red pepper flakes
1/2 tsp Salt
Oils & vinegars
1 tbsp Olive oil
Dairy
1/2 cup Heavy cream
1/2 cup Parmesan cheese, grated
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