A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.
25 reviews
Ingredients
Vegetarian
∙ Serves 8
Condiments
2 tbsp Maple syrup
Baking & spices
2 cups All purpose flour
1 tbsp Baking powder
2 tbsp Brown sugar, dark
3/4 cup Confectioners' sugar
1/2 tsp Salt
1/4 cup Sugar
1 tsp Vanilla
Nuts & seeds
1/2 cup Pecans
Dairy
10 tbsp Butter
1 cup Heavy cream
2 tbsp Heavy cream or half & half
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