
Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
Ingredients
Paleo
∙ Serves 4
Seafood
1 lb (16-24) shrimp
1/4 cup White wine or chicken broth or shrimp broth
Produce
4 cloves Garlic
1 tsp Lemon, zest
1 tbsp Parsley
3 Zucchini, medium
Condiments
2 tbsp Lemon juice
Baking & spices
1 pinch Red pepper flakes
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
0 komentar:
Posting Komentar